a la Carte Menu

Enjoy a wide variety of our gourmet award-winning dishes

A La Carte Menu: Starters

ID Description Price
01 Satay Satay - Singapore
Chicken marinated in mild spices, rilled on bamboo skewers, served with peanut and sweet vinegar sauce
02 Fish cakes - Thailand
Served with sweet chilli, cucumber and peanut relish
03 Prawn spring rolls - Southeast Asia
Crispy spring rolls filled with king prawns, vermicelli and seasonal vegetables, served with plum dipping sauce
04 Bbq spare ribs - China
Pork spare ribs stir-fried with spring onions, sweet peppers, onions, carrots and fresh ginger in bbq sauce
05 Seafood and vegetable tempura – Japan
Fish fillet, prawns and vegetables in a light batter, served with sweet chill sauce.
06 Mixed sushi - Japan
Japanese rice, tuna and vegetables wrapped in seaweed, served with wasabi and soy sauce - fresh daily, ask staff for details
07 Chantek sharing platter – Asia (minimum 2 people)
A selection of starters including seafood and vegetable with tempura, spring rolls, satay satay, mix sushi and fish cake.
09 Spicy beef salad - Thailand
Thinly-sliced, grilled topside beef with shallots, spring onion, coriander, garlic and lemon dressing
11 Steamed dim sum – China
Wonton pastries filled with marinated chicken, prawns, water chestnuts and coriander, served with sweet dark soy sauce
13 Tom yam soup - Thailand
Authentic Thai soup with chicken, king prawns or seafood, flavoured with kaffir line leaves, lemongrass, galangal, mushrooms and tomatoes
15 Crispy aromatic duck – China (2 people)
A quarter roasted duck, served with shredded cucumber, spring onions, carrots and 6 pancakes served with hoi sin sauce.
16 Green papaya salad – Thailand
Authentic green papaya salad with carrots, peanuts, chillies, tomatoes, fine beans, garlic and lemon dressing

A La Carte Menu: Seafood Dishes

ID Description Price
23 Crispy sea bass with three spices - Andaman Sea
Chef's specialty dish: whole deep fried seabass served with vegetables, sweet basil, kaffir lime leaves, garlic and chilli-a journey of flavours
24 Thai fish curry - Thailand
Red or Green Curry. Fresh Cornish Pollack curry with sweet peppers, bamboo shoots, fine beans, chillies and sweet basil leaves cooked in coconut milk
25 Tamarind fish with crispy ginger - Pacific Rim
Pan-fried crispy pollock fillet in a tangy tamarind sauce, garnished with crispy ginger, fried onions, coriander. Contain nuts.
27 Sizzling seafood—Thailand
King prawns, squid, mussels and Cornish Pollack, served on a sizzling platter
29 Prawn panang - Thailand
King prawns cooked in a southern Thai smooth curry sauce with coconut milk, kaffir lime leaves, sweet peppers and chillies which give a subtle liquorice flavour
30 Sambal Udang - Malaysia
Chef's speciality. Crispy king prawns stir-fried Malaysian-style with sweet peppers, chillies, lemongrass, shallots, tomatoes and shrimp paste

A La Carte Menu: Stir-fried Dishes

ID Description Price
31 Chilli Thai basil leaves - Thailand
Chicken, beef or pork stir-fried with chilli and sweet basil in hot sauce with onions and spring onions
32 Sizzling chilli crispy pork
Chef speciality crispy pork flavoured with chilli, garlic, lemongrass and krachai sauce served on a hot sizzling plate
34 Sweet and sour - China
Chicken or pork stir-fried with onions, tomatoes, sweet peppers, cucumber and spring onions in a sweet and sour sauce
35 Three musketeers - Thailand
Beef, pork and chicken stir-fried with fresh peppercorns, sweet peppers, onions, cherry tomatoes, spring onions, chillies and garlic sauce
36 Volcano chicken - Thailand
Chicken breast grilled and flambed with garlic, tomatoes, onions, fresh green peppercorns and a splash of cognac
38 Chicken with cashew nuts – Southeast Asia
Chicken stir-fried with sweet peppers, onions, spring onions, pineapple and cashew nuts, served on a sizzling platter
39 Teriyaki beef - Japan
Beef stir-fried with onions, sweet peppers, sesame seeds and crispy seaweed in a teriyaki sauce

A La Carte Menu: Duck Dishes

ID Description Price
43 Duck with three spices - Thailand
Stir fried duck with onions, cherry tomatoes, sweet peppers, chillies, spring onions and sweet basil in a three spice sauce
44 Tamarind duck - Southeast Asia
Roast duck breast with tamarind and soy sauce on a bed of pak choi garnished with cashew nuts

A La Carte Menu: Curry Dishes

ID Description Price
46 Green curry - Thailand
Beef, pork or chicken green curry with sweet peppers, fine beans, bamboo shoots, chillies and sweet basil leaves cooked in coconut milk
47 Panang curry - Thailand
Beef, pork or chicken cooked in a smooth curry paste with coconut milk, kaffir lime leaves, sweet peppers, fine beans and chillies which give a subtle anise flavour
48 Red curry - Thailand
Beef, pork or chicken red curry with bamboo shoots, sweet peppers, fine beans and sweet basil leaves cooked in coconut milk
49 Massaman lamb - Thailand
Lamb cooked in massaman curry paste with potatoes, onions and coconut milk, flavoured with cloves, cinnamon, nutmeg and cumin, fried onions and coriander. Contains nuts
50 Beef rendang - Malaysia
Classic Malaysian curry, slow cooked with coconut, onions, carrots and flavoured with, coriander, fried onion cumin, galangal, ginger and shallots

A La Carte Menu: Specialty Rice and Noodle Dishes

ID Description Price
52 Bangkok-style pad Thai - Thailand
Stir-fried rice noodles with king prawns, bean sprouts, spring onions, crushed peanuts and tamarind sauce
53 Chantek special fried rice - Malaysia
Fried rice with chicken, prawns, squid, sweet peppers, onions, carrots cherry tomatoes, and curry spices, garnished with lemon wedges.
55 Nasi goreng - Indonesia
Fried rice with sweets peppers, onions, carrots, prawns, chicken and curry spices, fried onions. Served with crispy fish.

A La Carte Menu: Rice and Noodles

ID Description Price
56 Coconut rice - Thailand
Steamed rice with coconut milk
57 Sticky rice - Laos
Steamed sticky rice
58 Egg fried rice - Southeast Asia
Fried rice with egg
59 Organic brown rice – Thailand £3.50
60 Jasmine rice - Thailand
Steamed fragrant jasmine rice
61 Plain fried noodles - Asia
Stir fried egg or rice noodles with pak choi, beansprouts and spring onions

A La Carte Menu: Vegetable Dishes

ID Description Price
64 Stir-fried vegetables with cashew nuts - China
Stir-fried broccoli, shitake mushrooms, carrots and cashews
65 Pak choi - China
Steamed pak choi topped with shitake mushrooms, garlic and soy sauce

Please select our menus from the list

All major credit/debit cards are accepted, except Diners Club. We recommend that you make a reservation in advance to avoid disappointment. We have an outdoor courtyard for alfresco dining in warmer months. Smoking is permitted in the outside courtyard.
There is no service charge. All tips are shared with service and kitchen staff.