Party Menu

Enjoy a wide variety of our gourmet award-winning dishes

For bookings of 10 or more, we have a special Group Menu: 2 courses at £19.95pp. This menu works out a bit cheaper than ordering the same dishes 'A la Carte' and since all food is cooked fresh, this helps our chefs plan your Party's food, so it arrives at the same time. A small deposit is required for group bookings. Please call Sue on 01872 225 071 who will be happy to discuss your booking and any diety requirements.

Party Menu: Starters

ID Description
01 Satay Satay - Singapore
Chicken marinated in mild spices, rilled on bamboo skewers, served with peanut and sweet vinegar sauce
02 Fish cakes - Thailand
Served with sweet chilli, cucumber and peanut relish
03 Prawn spring rolls - Southeast Asia
Crispy spring rolls filled with king prawns, vermicelli and seasonal vegetables, served with plum dipping sauce
04 Bbq spare ribs - China
Pork spare ribs stir-fried with spring onions, sweet peppers, onions, carrots and fresh ginger in bbq sauce
13 Tom yam soup - Thailand
Authentic Thai soup with chicken, king prawns or seafood, flavoured with kaffir line leaves, lemongrass, galangal, mushrooms and tomatoes
15 Seafood and vegetable tempura
Fish fillet, prawns and vegetables in a light batter, served with spicy soy sauce and sesame seed garnish
20 Steamed dim sum
Wonton pastries filled with marinated chicken, prawns, water chestnuts and coriander, served with sweet dark soy sauce

Party Menu: Mains

ID Description
29 Prawn panang - Thailand
King prawns cooked in a southern Thai smooth curry sauce with coconut milk, kaffir lime leaves, sweet peppers and chillies which give a subtle liquorice flavour
30 Sambal udang - Malaysia
King prawns stir-fried Malaysian-style with sweet peppers, chillies, lemongrass, shallots, tomatoes and shrimp paste
31 Chilli Thai basil leaves - Thailand
Chicken, beef or pork stir-fried with chilli and sweet basil in hot sauce with onions and spring onions
34 Sweet and sour - China
Chicken or pork stir-fried with onions, tomatoes, sweet peppers, cucumber and spring onions in a sweet and sour sauce
38 Chicken with cashew nuts – Southeast Asia
Chicken stir-fried with sweet peppers, onions, spring onions, pineapple and cashew nuts, served on a sizzling platter
39 Teriyaki beef - Japan
Beef stir-fried with onions, sweet peppers, sesame seeds and crispy seaweed in a teriyaki sauce
46 Green curry - Thailand
Beef, pork or chicken green curry with sweet peppers, fine beans, bamboo shoots, chillies and sweet basil leaves cooked in coconut milk
48 Red curry - Thailand
Beef, pork or chicken red curry with bamboo shoots, sweet peppers, fine beans and sweet basil leaves cooked in coconut milk

Party Menu: Rice and Noodles

ID Description
56 Coconut rice - Thailand
Steamed rice with coconut milk
57 Sticky rice - Laos
Steamed sticky rice
59 Organic brown rice – Thailand
60 Jasmine rice - Thailand
Steamed fragrant jasmine ricee
61 Plain fried noodles - Asia
Stir fried egg or rice noodles with pak choi, beansprouts and spring onions

Please select our menus from the list

All major credit/debit cards are accepted, except Diners Club. We recommend that you make a reservation in advance to avoid disappointment. We have an outdoor courtyard for alfresco dining in warmer months. Smoking is permitted in the outside courtyard.
There is no service charge. All tips are shared with service and kitchen staff.