Take Away: Night

Enjoy a wide variety of our gourmet award-winning dishes at home

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Take Away Evening: Starters

ID Description Price
01 Satay Satay - Singapore
Chicken marinated in mild spices, rilled on bamboo skewers, served with peanut and sweet vinegar sauce
£6.95
02 Fish cakes - Thailand
Served with sweet chilli, cucumber and peanut relish
£6.95
03 Prawn spring rolls - Southeast Asia
Crispy spring rolls filled with king prawns, vermicelli and seasonal vegetables, served with plum dipping sauce
£7.25
04 Bbq spare ribs - China
Pork spare ribs stir-fried with spring onions, sweet peppers, onions, carrots and fresh ginger in bbq sauce
£6.95
05 Seafood and vegetable tempura – Japan
Fish fillet, prawns and vegetables in a light batter, served with sweet chill sauce.
£7.25
06 Mixed sushi - Japan
Japanese rice, tuna and vegetables wrapped in seaweed, served with wasabi and soy sauce - fresh daily, ask staff for details.
£8.25
07 Chantek sharing platter – Asia (minimum 2 people)
A selection of starters including seafood and vegetable with tempura, spring rolls, satay satay, mix sushi and fish cake.
£15.95
09 Spicy beef salad - Thailand
Thinly-sliced, grilled topside beef with shallots, spring onion, coriander, garlic and lemon dressing
£8.25
11 Steamed dim sum – China
Wonton pastries filled with marinated chicken, prawns, water chestnuts and coriander, served with sweet dark soy sauce.
£7.25
12 Tom ka soup – Thailand
Authentic thai coconut broth with chicken, king prawns or seafood, flavoured with kaffir lime leaves, lemon grass, galangal, mushrooms and tomatoes
£6.95
13 Tom yam soup - Thailand
Authentic Thai soup with chicken, king prawns or seafood, flavoured with kaffir line leaves, lemongrass, galangal, mushrooms and tomatoes
£8.35
15 Crispy aromatic duck – China (2 people)
A quarter roasted duck, served with shredded cucumber, spring onions, carrots and 6 pancakes served with hoi sin sauce.
£15.95
16 Green papaya salad – Thailand
Authentic green papaya salad with carrots, peanuts, chillies, tomatoes, fine beans, garlic and lemon dressing.
£8.25

Take Away Evening: Seafood Dishes

ID Description Price
23 Crispy sea bass with three spices - Andaman Sea
Chef's specialty dish: whole deep fried seabass served with vegetables, sweet basil, kaffir lime leaves, garlic and chilli-a journey of flavours.
£15.25
24 Thai fish curry - Thailand
Red or Green Curry. Fresh Cornish Pollack curry with sweet peppers, bamboo shoots, fine beans, chillies and sweet basil leaves cooked in coconut milk.
£14.25
25 Tamarind fish with crispy ginger - Pacific Rim
Pan-fried crispy pollock fillet in a tangy tamarind sauce, garnished with crispy ginger, fried onions, coriander. Contain nuts.
£13.95
27 Sizzling seafood—Thailand
King prawns, squid, mussels and Cornish Pollack, served on a sizzling platter
£15.25
29 Prawn panang - Thailand
King prawns cooked in a southern Thai smooth curry sauce with coconut milk, kaffir lime leaves, sweet peppers and chillies which give a subtle liquorice flavour
£11.95
30 Sambal udang - Malaysia
Chef's speciality. Crispy king prawns stir-fried Malaysian-style with sweet peppers, chillies, lemongrass, shallots, tomatoes and shrimp paste
£11.50

Take Away Evening: Stir-fried Dishes

ID Description Price
31 Chilli Thai basil leaves - Thailand
Chicken, beef or pork stir-fried with chilli and sweet basil in hot sauce with onions and spring onions
£11.25
32 Sizzling chilli crispy pork
Chef speciality crispy pork flavoured with chilli, garlic, lemongrass and krachai sauce served on a hot sizzling plate
£11.25
34 Sweet and sour - China
Chicken or pork stir-fried with onions, tomatoes, sweet peppers, cucumber and spring onions in a sweet and sour sauce
£11.20
35 Three musketeers - Thailand
Beef, pork and chicken stir-fried with fresh peppercorns, sweet peppers, onions, cherry tomatoes, spring onions, chillies and garlic sauce
£12.20
36 Volcano chicken - Thailand
Chicken breast grilled and flambed with garlic, tomatoes, onions, fresh green peppercorns and a splash of cognac
£12.20
38 Chicken with cashew nuts – Southeast Asia
Chicken stir-fried with sweet peppers, onions, spring onions, pineapple and cashew nuts, served on a sizzling platter
£11.40
39 Teriyaki beef - Japan
Beef stir-fried with onions, sweet peppers, sesame seeds and crispy seaweed in a teriyaki sauce
£10.50

Take Away Evening: Duck Dishes

ID Description Price
43 Duck with three spices - Thailand
Stir fried duck with onions, cherry tomatoes, sweet peppers, chillies, spring onions and sweet basil in a three spice sauce
£11.25
44 Tamarind duck - Southeast Asia
Roast duck breast with tamarind and soy sauce on a bed of pak choi garnished with cashew nuts
£13.25

Take Away Evening: Curry Dishes

ID Description Price
46 Green curry - Thailand
Beef, pork or chicken green curry with sweet peppers, fine beans, bamboo shoots, chillies and sweet basil leaves cooked in coconut milk.
£11.45
47 Panang curry - Thailand
Beef, pork or chicken cooked in a smooth curry paste with coconut milk, kaffir lime leaves, sweet peppers, fine beans and chillies which give a subtle anise flavour.
£11.45
48 Red curry - Thailand
Beef, pork or chicken red curry with bamboo shoots, sweet peppers, fine beans and sweet basil leaves cooked in coconut milk.
£11.45
49 Massaman lamb - Thailand
Lamb cooked in massaman curry paste with potatoes, onions and coconut milk, flavoured with cloves, cinnamon, nutmeg and cumin, fried onions and coriander. Contains nuts.
£13.30
50 Beef rendang - Malaysia
Classic Malaysian curry, slow cooked with coconut, onions, carrots and flavoured with, coriander, fried onion cumin, galangal, ginger and shallots.
£13.30

Take Away Evening: Specialty Rice and Noodle Dishes

ID Description Price
52 Bangkok-style pad Thai - Thailand
Stir-fried rice noodles with king prawns, bean sprouts, spring onions, crushed peanuts and tamarind sauce
£9.95
53 Chantek special fried rice - Malaysia
Fried rice with chicken, prawns, squid, sweet peppers, onions, carrots cherry tomatoes, and curry spices, garnished with lemon wedges.
£9.75
55 Nasi goreng - Indonesia
Fried rice with sweets peppers, onions, carrots, prawns, chicken and curry spices, fried onions. Served with crispy fish.
£9.75

Take Away Evening: Rice and Noodles

ID Description Price
56 Coconut rice - Thailand
Steamed rice with coconut milk
£3.95
57 Sticky rice - Laos
Steamed sticky rice
£3.95
58 Egg fried rice - Southeast Asia
Fried rice with egg
£3.95
59 Organic brown rice – Thailand £3.50
60 Jasmine rice - Thailand
Steamed fragrant jasmine rice
£3.35
61 Plain fried noodles - Asia
Stir fried egg or rice noodles with pak choi, beansprouts and spring onions
£5.35

Take Away Evening: Vegetable Dishes

ID Description Price
64 Stir-fried vegetables with cashew nuts - China
Stir-fried broccoli, shitake mushrooms, carrots and cashews
£7.75
65 Pak choi - China
Steamed pak choi topped with shitake mushrooms, garlic and soy sauce
£7.75

Take Away Evening: Desserts

ID Description Price
70 Banana fritters
Fresh bananas fried in a light batter, served with honey and vanilla ice cream
£5.35
73 Sankaya
A classic light steamed Thai dessert, with egg custard, palm sugar, coconut milk and pumpkin, served with ice cream and strawberry
£5.35
76 Fried ice cream
Served with cream, honey and kiwi fruit
£5.35

Please select our menus from the list

All major credit/debit cards are accepted, except Diners Club. We recommend that you make a reservation in advance to avoid disappointment. We have an outdoor courtyard for alfresco dining in warmer months. Smoking is permitted in the outside courtyard.
There is no service charge. All tips are shared with service and kitchen staff.