HOLIDAYS Menu 2017

Celebrate Christmas & New Year with us!

Set Menus - 3 courses

Our Christmas menu is available from 24 November - 31 December

Please call, email, or ask any member of staff for more information or to make a booking. We advice reservations, and ask for a deposit of £5 per person for groups 10 people and over in order to confirm.

MENU 1: £35 Pp

Starter

Main

Dessert

On Arrival: cranberry bellini, steamed dim sum with sweet, dark soy sauce

Mixed platter:
duck spring roll, chicken satay, prawn spring roll, fish cakes, seafood tempura
Mains
massaman lamb or
prawn panang or
red or green fish curry or
sizzling seafood

Sides
Jasmine Rice
Fried Egg Noodles
seasalt, whiskey & caramel ice cream with roasted nuts

or

christmas eton mess with cranberries, whipped cream, meringue

MENU 2: £30 Pp

Starter

Main

Dessert

Mixed platter:
duck spring roll, chicken satay, fish cakes, vegetable tempura
Mains
stir-fried beef with oyster sauce or
chili thai basil with chicken or
beef teriyaki or
red or green curry chicken or pork

Sides
Jasmine Rice
Fried Egg Noodles
seasalt, whiskey & caramel ice cream with roasted nuts

or

christmas eton mess with cranberries, whipped cream, meringue

vegetarian MENU: £25 Pp

Starter

Main

Dessert

Mixed platter:
vegetable spring rolls, vegetable tempura, vegetable & tofu satay
Mains
green curry with vegetables & tofu or
stir-fried vegetables with cashew nuts or
chili-thai basil with vegetables & tofu or
vegetable panang curry

Sides
Jasmine Rice
Fried Egg Noodles
seasalt, whiskey & caramel ice cream with roasted nuts

or

christmas eton mess with cranberries, whipped cream, meringue

or

rasberry sorbet

Please select our menus from the list

All major credit/debit cards are accepted, except Diners Club. We recommend that you make a reservation in advance to avoid disappointment. We have an outdoor courtyard for alfresco dining in warmer months. Smoking is permitted in the outside courtyard.
There is no service charge. All tips are shared with service and kitchen staff.