Since our opening in 2004, we have sought to offer a South East Asian culinary experience at its best; well-crafted, authentic and delicious.
Our menus take you across East Asia and the Pacific Rim countries: Thailand, Malaysia, Vietnam, Japan, Singapore, Indonesia, China and Laos combining healthy and flavourful ingredients sourced from Cornwall.
Our award-winning Thai chefs have over 60 years’ of combined experience, spanning more than 5 countries across 3 continents. Each dish is cooked from scratch to time-honoured recipes; fragrant, fresh and made with passion!
MADE JUST FOR YOU
Most dishes can be adapted for vegetarian, vegan or gluten-free diets as indicated. The degree of spiciness is shown; however, it can be adjusted to your preference.
We cannot guarantee that dishes are 100% trace-free of allergens, and may contain traces of nuts, wheat or gluten. Please inform your Server of any allergies or specific dietary requirements.
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